Quality approaches in small and medium-sized enterprises (SMEs) in the food processing, retail and tourism sectors the case of some new Member-States

The present call for tenders aims at commissioning a comparative analysis on the quality approaches (QAs) in training followed by SMEs (up to 50 employees) in three four new member States in the Food processing, Retail and Tourism (hotels and restaurants) sectors, and a comparison of its findings to the outcomes of the previous Cedefop study in the same sectors in Germany, Ireland and Greece.

This call has been published in the Supplement of the Official Journal of the European Communities 2007/S154-191091 of 11/08/2007.

Deadline for submitting tenders: 21/09/2007 (17 hours local time for hand-delivered tenders).

Requests for clarification concerning this call for tender, if any, will be published under this banner. Please visit Cedefop website frequently for updates.

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